
Ingredients
Dough ( appropriate amount ) | Angel yeast (appropriate amount) |
How to make leek buns

1.Use a bread machine to make dough and make fillings for later use

2.The noodles will be cooked Knead into pieces

3. Roll into dough and set aside

4.Make buns

5.Steam in a steamer for 15 minutes

6.The filling tastes a bit bland

7.Steamed a few steamed buns and flower rolls with the remaining noodles
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







