Health benefits
Cabbage: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Tenderloin ( 200g ) | Cabbage ( Half ) |
Shrimp ( Appropriate amount ) | Flour ( 3 measuring cups ) |
Warm water ( appropriate amount ) | Yeast ( Adequate amount ) |
| Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Ginger ( appropriate amount ) | Onions ( 1 root ) |
Pepper noodles ( appropriate amount ) |
#六一乐#How to make soft meat buns
1. Blanch the cabbage in water and chop it finely, wash and chop the tenderloin, remove the shrimp threads and chop them into small pieces, chop the onion and ginger, add oil, salt, onion and ginger, soy sauce, and pepper noodles and mix uniform.
2. Divide the risen dough into small portions, knead evenly and roll into a skin., wrapped into buns.
3. Finish wrapping the buns.
4. Steam in a pot under cold water, first on low heat for 5 minutes, then on high heat 15 minutes.
5.Steamed buns.The buns have fermented very well for the second time and there are no wrinkles anymore!
Tips
When steaming the buns, first lower the heat for five minutes to help with the first fermentation, then steam the buns over high heat for fifteen minutes!
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