How to make delicious baked naan bread

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  1.Prepare flour, onions, salt, white sesame seeds, and dry yeast.

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  2. Dissolve 1 bag of angel yeast with warm water, knead the dough, and knead into a ball., put it in a basin to ferment for 1 hour! Chop the onions into fine pieces!

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  3.Crush the onion, add salt and a little water! Make onion brine!

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  4. Wait until the dough has doubled in size, knead it on the surface and place it on the baking sheet With a layer of corn germ oil, place the kneaded dough on the baking sheet and press it with your hands, making it thicker on the edges and thinner in the middle.

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  5.Use the big end of a toothpick to make a hole in the middle! Use a baking brush to brush the onion water on the cake surface, and then sprinkle with white sesame seeds!

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  6.Put it in the electric oven, heat it up and down, 200℃, and bake for 18 minutes!

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  7.The finished product is out of the pot! Wow, it smells so good!