How to make spinach steamed buns

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  1. Except for spinach, put other ingredients into the bread machine to make dough

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  2.Wash the spinach and blanch it in boiling water Cook and drain, use a food processor to squeeze the juice, divide the dough into two parts, add spinach juice to one part, and knead evenly

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  3.For another piece of dough, flatten it with a rolling pin and use a container to make small holes

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  4.After the spinach dough is flattened with a rolling pin, brush some water, fold it with the white flour, and press it with the rolling pin

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  5.Roll up

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  6.Cut into pieces and make buns from the leftovers at both ends

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  7.Put it into the pot and cover it for secondary fermentation for 30 minutes

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  8. Bring to a boil over medium heat and steam for 15 minutes, then turn off the heat and open the lid after 5 minutes

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  9.Perfectly baked!

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  10.Another finished picture!