Health benefits
Pork belly: Nourishes yin
Peanut oil: Strengthens brain and intelligence, fights cancer and prevents cancer
Doubanjiang: Nourishes blood, protects teeth , Protect bones
Ingredients
Pork belly ( 600g ) | Parsley ( 800g ) |
Flour ( 4 pounds ) | Peanut oil ( 2 taels ) |
Salt ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Light soy sauce ( 1 tablespoon ) | Dark soy sauce ( 1 tsp ) |
Onions ( 2 trees ) | Ginger ( 1 small piece ) |
Raw egg ( 1 ) | Doubanjiang ( 2 tablespoons ) |
Sesame oil ( 1 tablespoon ) |
How to make celery buns
2.Chop the celery and set aside
3. Add light soy sauce, dark soy sauce, five-spice powder, fried bean paste, and an egg to the pork belly filling.Stir until strong, add salt, green onion, minced ginger, and add celery leaves and stir
4. Add yeast and warm water to the dough and let it rise for 4o minutes.Make a recipe to make buns and let them rise for 15 minutes.
5. Add water to the pot, put the buns into the pot, boil the pot for 25 minutes and then simmer for five minutes It’s ready
1.Pick the fresh celery and blanch it in boiling water, then use cold water
Tips
The skin of the buns should not be too thin, otherwise it will be shiny and dull.Add some boiling water while stirring the meat filling, so that it can be eaten with soup.
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