
Ingredients
Flour ( appropriate amount ) | Flour.Yeast.Pork ( Appropriate amount ) |
How to make steamed buns

1.Making noodles

2.1 hour after the noodles are cooked

3.Pork, stuffing

4.Ready to make steamed buns

5. Wrap the buns and let them rest for 20 minutes before firing.

6.It takes about 25 minutes to steam the buns
本文地址:https://food.baitai100.com/post/69659.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







