Health benefits
Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
fennel ( 500g ) | Four ( appropriate amount ) |
Eggs ( 3 pieces ) | Ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Chicken Essence ( Appropriate amount ) | Yeast ( Appropriate amount ) |
How to make egg and fennel buns
1. Add yeast and warm water to the dough and knead it into a smooth dough.Leave it to ferment in a warm place for about 1.5 hours., the dough is fermented until doubled in size
2.Chop fennel and ginger and set aside
3.Put the eggs into the wok and stir-fry until cooked
4. After the eggs are cooled, add fennel, minced ginger, salt, chicken essence, and sesame oil
5.Mix the vegetable fillings
6. Cut into equal sizes and roll out the skin
7.Put in vegetable filling
8.Pinch the pleats clockwise
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9. Wrapped
10.Put water in the pot.After the water boils, put the buns into the pot and steam over high heat for 15 minutes.After steaming, turn off the heat and simmer for three minutes
11.The delicious big buns are ready to eat
Be sure to wait until the eggs are cool before adding fennel, otherwise the soup will come out
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