How to make Jiaogua Baozi

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  1.Prepare ingredients

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  2. Knead a piece of dough first! Wake up ~ wait until the stuffing is ready and you can make the buns

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  3.Remove the seeds from the melon! Remove the seeds and tendons from the peppers

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  4. Cut the pork belly into small dices and pour in the light soy sauce Salty

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  5. Cut the melon, pepper and onion into small dices! Cut fungus into foam

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  6.Pour the salted diced meat into the filling

• 7.Add peanut oil!

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  8.Add a small amount of salt, soy sauce and MSG and stir evenly

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  9.Knead the dough into a long strip

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  10.Pinch it into small pieces one by one! Roll out the dough

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  11.Put the filling into the dough and wrap it into buns! Cook with cold water ~ After boiling, turn to medium heat for 15 minutes