Pork and Carrot Buns

2024-07-01 05:09:36  Views 1 Comments 0

Health effects

Carrot: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Pork together ( One and a half pounds )
Carrot ( 2 pounds )
Green onions ( One piece )
Ginger ( One piece )
Peanut oil ( appropriate amount )
Light soy sauce (appropriate amount)
Soy sauce ( appropriate amount )
Sichuan peppercorns (appropriate amount)
Salt ( Appropriate amount )
Flour ( Appropriate amount )
Yeast ( appropriate amount )
Warm water ( appropriate amount )

How to make pork and radish buns

  • Illustration of how to make pork and radish buns 1

    1.Put the yeast into warm water and stir well, and let it sit for five minutes

  • Pork and radish buns Practice illustration 2

    2.Put the flour in a basin, add yeast water, and stir into a flocculent form

  • Illustration of how to make pork and radish buns 3

    3. Knead until smooth of dough and leave it in a warm place to ferment

  • Illustration of how to make pork and radish buns 4

    4. Use the fermentation time to prepare the filling and wash the carrots , grate with a grater, add appropriate amount of salt, mix well, squeeze out the water

  • Illustration of how to make pork and radish buns 5

    5.Pork chop Make it into mince, just a little thicker

  • Illustration of how to make pork and radish buns 6

    6.Cut the green onion into flowers, mince the ginger, and put on the radish Shred and chop the filling together with the meat

  • Illustration of how to make pork and radish buns 7

    7.Chop evenly

  • Illustration of how to make pork and radish buns 8

    8.Put the chopped stuffing into a basin, add appropriate amount of oil, salt, light soy sauce, soy sauce, and pepper powder p>

  • Illustration of how to make pork and radish buns 9

    9.Stir evenly

  • Illustration of how to make pork and radish buns 1010.Poke holes in the fermented dough with fingers dipped in flour.It will not shrink or collapse
  • Illustration of how to make pork and radish buns 11

    11.Knead the dough smooth again

  • Pork Illustration of how to make radish buns 12

    12.Shape into long strips

  • Illustration of how to make pork and radish buns 13

    13.Cut the dough into the same size p>

  • Illustration of how to make pork and radish buns 14

    14.Spread powder on your hands and press flat

  • Illustration of how to make pork and radish buns 15

    15. Roll out the bun skin into a thin layer around the middle and thick in the middle

  • Illustration of how to make pork and radish buns 16

    16.Take a piece of skin and put an appropriate amount of filling in the middle

  • Illustration of how to make pork and radish buns 17

    17. pinch Make the pleats of the buns

  • Illustration of how to make pork and radish buns 18

    18.Pinch along the folds of the bun to form a fish mouth

  • Illustration of how to make pork and radish buns 19

    19.Wrap all the buns in turn and let them rise for half an hour

  • Pork and radish buns recipe 20

    20.Add water to the pot and brush a thin layer of oil on the grate

  • Illustration of how to make pork and radish buns 21

    21.Put the buns on, leaving a gap in the middle.Steam over medium-high heat for 15 minutes, then turn off the heat and steam for five minutes, then the pan is ready

  • Pork and radish buns recipe 22

    22. Beautiful, start eating!

Tips

1.The wrapped buns must be proofed twice
2.Be sure to steam them after turning off the heat, and do not open the pot lid immediately
3.The water must be squeezed out of the radish, otherwise there will be soup in the filling
/>4.Salt has been added to the radish, so pay attention to the saltiness when adjusting the filling

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