Health effects
Leeks: dissipate blood stasis
Cabbage: remove troubles
Carrots: strengthen the spleen
Ingredients
Chives ( half a catty ) | Chinese cabbage ( 1 ) |
Carrots ( 1 piece ) | Agaric ( about 50g ) |
Meat filling ( 1 catty ) | Sweet noodle sauce ( appropriate amount ) |
Oil ( 100 grams ) | Salt ( An appropriate amount ) |
Ginger ( A small amount ) |
How to make steamed buns
1. Chop the cabbage finely, add a small amount of salt, and filter out the water with gauze.Chop the leeks, carrots, and soaked fungus finely.Put the above into a basin, add meat filling and salt.Fry the sweet noodle sauce slightly in oil and put it in a basin.Use chopsticks to stir evenly.
2.Knead the dough.When kneading the dough, we add 1 bag of yeast powder to warm water and make it moderately soft and hard, then put it in the oven at 45°C for about 40 minutes and wait for the flour to ferment.
3. Knead the dough after the flour has risen.Knead until the surface of the dough is smooth and let it sit for 10 minutes, then knead.Cut into long strips about 3 cm in diameter, and then cut into small pieces.
4. Roll each small portion into a bun wrapper.
5. Add the previously prepared filling to the bun skin to make a bun.
6.Put it into the steamer and steam for 15 minutes, then it is ready to serve.
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