Health benefits
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Flour ( 500g ) | Eggs ( 2 pieces ) |
Auricularia fungus ( Appropriate amount ) | Haimi ( appropriate amount ) |
Yeast powder ( a small spoon ) | Salt ( a little ) |
Cooking oil ( 2 tablespoons ) | Water ( appropriate amount ) |
Vegetarian stuffed buns (fungus How to make stuffed buns with egg and dried rice)
1.Soak the fungus, beat the eggs and set aside.
2. Heat the pan to spread the egg pancakes and chop them into buns Stuffing
3. Mix the chopped fungus and eggs, and add seaweed Rice, oil, salt, stir evenly.
4. After the dough has risen, cut it into pieces and roll out the bun wrapper.
5. Steam in hot pot for 15-20 minutes.
Tips
Sea rice itself contains salt, so add less salt.You can add more cooking oil to the vegetarian filling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
