Celery buns

2024-07-01 05:13:31  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Flour ( 500g )
Parsley ( 500g )
Meat filling ( 200g )
Yeast ( 4g )
Salt ( appropriate amount )
Vegetable oil ( appropriate amount )
Five-spice powder ( appropriate amount )
Oyster sauce ( appropriate amount )
Onions ( Moderate amount )
Ginger (appropriate amount)
MSG ( Moderate amount )

How to make celery buns

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    1.Make flour, yeast and appropriate amount of warm water.

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    2.Knead the dough until it is neither soft nor hard, and place it in the greenhouse to ferment for about two hours..

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    3.Pick the large leaf celery and set aside.

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    4. Put water in the pot and bring to a boil.Blanch the celery until it changes color, remove and wash Soak in cold water and set aside.

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    5.Put appropriate amount of salt, five-spice powder, monosodium glutamate, light soy sauce, Vegetable oil and oyster sauce, stir in one direction.

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    6. Chop the green onion and ginger into the meat filling and stir evenly.

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    7. Remove the celery from cold water, drain the water, and chop it finely!

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    8.Put the chopped celery into the meat filling and mix evenly.

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    9. After the hair is 2 times to 2.5 times its original size, take it out, rub and exhaust, and then Let rise for 10 minutes.

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    10. After the dough has risen, cut it into appropriate size balls with a knife and roll it into the middle Thicker bread.

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    11.Take a dough, put an appropriate amount of filling into it, and pinch the edges of the dough to make a fold.good!

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    12.Wrap up a curtain in a while!

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    13. Put it in the pot and let it rise for about 30 minutes, then heat it for 20 minutes.

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    14.The prepared steamed buns are placed on a plate, posed for photos, and served to the table for eating.

Tips

It is also important to make sure the dough is not soft or hard when you knead it initially, and it is also important to let it rest before putting it in the pot!

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