Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Four ( 500 ) | Yeast ( appropriate amount ) |
Pack of powder ( appropriate amount ) | Sausage ( 3 ) |
Dried Tofu ( 5 pieces ) | Minced meat ( 200g ) |
Table salt ( appropriate ) | Sweet and spicy sauce ( 1 spoon span> ) |
Chicken essence ( a little ) | Cooking oil ( Two spoons ) |
How to make sausage buns
1.Shake the yeast with warm water and set aside for 5 minutes
2.Pack the baking powder into the flour and stir evenly
3. Pour the yeast water in step 1 into the flour and stir evenly , knead the dough (it took me 40 minutes) until the surface is smooth
4.Cover with plastic wrap and place Let it rise in the greenhouse for an hour, and the dough will be twice as big as before.Due to the cold weather, it is difficult to make the dough, so I used a rice cooker (mainly because it has better sealing) and put some warm water in the bottom to make the dough.The effect is good
5.Use the dough time to make stuffing.Slice the sausage and dried beans, and buy ready-made minced meat.Stir-fry and add the seasonings...just make it according to your own preferences
6.Knead the proofed dough into long strips and cut into small pieces of the same size
7.Roll out the dough, put the filling in, and shape it
8. Steam in the pot 15 minutes
9.It’s ready to eat
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