Hot and sour cabbage

2024-06-21 02:29:57  Views 2 Comments 0

Health benefits

Cabbage: clear away heat and detoxify
Vinegar: nourish blood, low in protein

Ingredients

Chinese cabbage ( 300 grams )
Garlic ( 6 cloves )
Onion segments ( 25g )
Dried chili pepper ( 2g )
Vinegar ( 15g )
Soy sauce ( 15g )
Laoganma ( 10g )
Olive oil ( 30g )

How to make spicy and sour cabbage

  • Illustration of how to make spicy and sour cabbage 1

    1.Required ingredients Prepared

  • Illustration of how to make spicy and sour cabbage 2

    2.Pour an appropriate amount of olive oil into the pot

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    3.Add garlic, crushed dried chili peppers, and green onions

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    4.Add Laoganma and stir-fry until fragrant

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    5.Pour in the cabbage

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    6.Stir well

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    7.Add vinegar and soy sauce

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    8. Stir well and add appropriate amount of green onions

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    9. Stir well

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    10.Plate it out

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    11.Spicy and sour! Perfect with rice!

Tips

Add seasonings according to your own personal taste, olive oil is so fragrant for cooking

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