Health benefits
Green onions: detoxify
Celery: clear away heat
Cordyceps flower: nourish the kidneys
Ingredients
Fresh beef filling ( 300g ) | Green onions (Half root) |
Onion, ginger juice ( appropriate amount ) | Sesame oil, soy sauce ( appropriate amount of each span> ) |
Salt ( a little ) | Eggs (vegetarian filling part) ( 2 pieces ) |
Celery ( a little ) | Black fungus (a little) |
Cordyceps flower (a little) | green onion, ginger juice (appropriate amount ) |
Salt ( a little ) | Sesame oil, chicken essence (a little of each) |
Peanut oil ( 2 spoons ) | Plain flour ( 200g ) |
Black rice flour ( 20g ) | Angel Yeast ( 5g ) |
Sugar ( 2 grams ) | Baking powder ( 1g ) |
Warm water ( appropriate amount ) |
How to make steamed buns
1.First chop the green onion and ginger into a food processor, add a little water and beat into a paste.
2.Add green onions, ginger soy sauce, salt and sesame oil to the beef and mix well.Chop half a green onion and add it to the beef filling.Mix well and set aside.
3.Wash the celery, prepare the eggs, and soak the fungus and cordyceps flowers in advance.
4.Put a little peanut oil in the pot, heat the oil, fry the eggs and chop them into pieces
5.Wash the celery and leaves together, blanch them, remove them, cool them to dryness, and chop them into pieces.Cordyceps flowers, Chop the fungus and put all the broken eggs into a basin, add salt, chicken essence, green onions, ginger sesame oil, mix well and set aside
6.Mix both fillings well and set aside
7. Add appropriate amount of yeast to flour, sugar , mix the baking powder with warm water and let it rise for 2 hours.Take it out and prepare the black rice flour
8.After the dough is ready, divide it into two sides and squeeze it.Knead a little black rice flour on one side and knead it evenly.Set aside, put a little flour on the other side and knead it evenly.
9.Make both kinds of noodles into dough
10.Take two dough ingredients and roll them into round dough with a rolling pin
11.Take a bottle cap Press a circle in the middle of one of the dough sheets and remove the excess dough
12.Superimpose the dough on the Together, pinch the edges of the skin tightly
13.Turn over the dough with holes facing down p>
14.Put in the plain stuffing and knead into pleated buns
15.Knead a loaf of bread and complete
16.Turn the dough with holes from all sides
17. Wrap in beef filling Knead into bun shape
18.Pinch and seal the bun to complete
19.The rest are wrapped in a steamer, add cold water to the pot, put the raw buns in, cover and open.Bring to a boil and steam for fifteen minutes.
20. Set of steamed buns , isn’t it beautiful, taste two delicacies together
21. You can also steam the remaining noodles separately.Cooked for your family to taste and enjoy
Tips
Tip, the process is not complicated and very simple.If you are willing, you can try it.It is worth collecting and learning.Add the flour according to your taste, and the same goes for the filling.
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