Health benefits
Pork: nourishes yin
Ingredients
flour ( 400g ) | cabbage ( a small one ) |
Pork ( 200g ) | Onions ( One ) |
Ginger ( 5-6 slices ) | Thirteen incense ( appropriate amount ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Sesame oil ( a little ) | Baking powder ( a little ) |
How to make cabbage stuffed buns
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1.Use warm water to dissolve the baking powder and mix well with the noodles, cover it and place it in a warm place for full fermentation
2.Wash the cabbage, meat, green onion, etc.and prepare them
3.Chop the cabbage and put it into a basin
4. Chop pork, green onion and ginger Chopped
5. Put the chopped pork, onion and ginger into it, and add the seasoning oil Salt
6.Knead the risen dough into dough, drain out the air bubbles, and divide into two portions p>
7. Knead the divided dough into long strips and cut it into equal-sized dough pieces with a knife.Then press it into dough with your hands or a rolling pin
8. Stir the filling evenly in one direction.It’s time to make the buns
9. Add water to the pot and bring to a boil.Wrap the buns and put them in the pot.Now, steam over high heat for 20 minutes, then simmer for ten minutes before serving
10.Although it includes It’s not very pretty (｡･ω･｡)ﾉ♡, but it’s still delicious (๑˙ー˙๑)
Tips
It will taste better if you add a little bit of leeks (´-ω-`).If you don’t have them at home, leave them out
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