Ingredients
Pork, flour, leeks ( appropriate amount ) | Edible oil, salt, light soy sauce ( appropriate amount ) |
How to make soup dumplings
1.Cut the meat into small pieces, add salt and light soy sauce, finally add leeks, finally add a little water and put it in the refrigerator for two hours
2. Add water to flour and knead until smooth, then roll out the dough and prepare to wrap
3. After wrapping, steam in a pot, put cold water into the pot, boil the water for ten minutes and it will be out of the pot
4. Take out the plate and put it on the plate while it is still hot
Tips
At the end of kneading the dough, make sure the hand basin is smooth and the dough should be as thin as possible!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
