Carrot buns

2024-07-01 05:22:07  Views 3 Comments 0

Ingredients

Flour ( 2 bowls )
Yeast ( 3 spoons )
Water ( Appropriate amount )
Fillings: ( )
Pork stuffing ( 200g )
Carrot ( 1.5 roots )
Parsley ( 3 pcs )
Salt ( 1 spoon )
Light soy sauce ( appropriate amount )
Thirteen Incense ( appropriate amount )
Eggs ( 1 )
Corn oil ( appropriate amount )
Onion and ginger foam (appropriate amount)
Cooking wine ( appropriate amount span> )
Oyster sauce ( appropriate amount )

How to make carrot buns

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    1.Prepare flour

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    2.Put the yeast into the basin

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    3.Add warm water and stir to form a floc

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    4.Live into smooth dough fermentation p>

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    5.Prepare the filling ingredients

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    6.Add light soy sauce, oyster sauce, cooking wine, salt, thirteen spices, minced green onion, minced ginger to the minced meat filling, stir in one direction p>

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    7.Mixed meat balls

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    8. Blanch parsley and chop into pieces

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    9. Cut the radish into shreds

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    10. Put the chopped celery and carrot together In the container, add 1 tablespoon of salt and sand out the water

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    11.Pour into the gauze , squeeze out the water, don’t squeeze it too dry

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    12.Put it into the meat basin

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    13. Add an appropriate amount of corn oil, add an egg, and stir in the direction of the meat filling.Stir evenly

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    14.Mixed meat filling

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    15. Fermented dough

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    16.The honeycomb is very big

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    17.Put it on a silicone mat and knead it.Qi

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    18.Shape into round bars

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    19.Divided into several doses

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    20.Press flat

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    21.Roll into a piece

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    22.Put stuffing on the dough and start wrapping, then wrap according to the method of pleating, pressing and finally closing

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    23.Wrapped buns

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    24.Wrap the buns one by one and place them on the curtain, let them rest for 10 minutes, then steam them for 20 minutes

  • Illustration of how to make carrot buns 2525.Turn off the heat and wait for 5 minutes before lifting the lid and taking out the pot

  • 26.Plate it for a beautiful photo!

Tips

Lift the lid of the pot 5 minutes after turning off the heat.It’s not allowed to take too long! The dough needs to be softer, and the steamed buns will be more fluffy!

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