Hot bread

2024-07-01 05:22:02  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

High-gluten flour ( 200g )
Hot water ( appropriate amount span> )
Trap material: ( )
Front leg meat ( 300g )
Green onions ( handful )
Cooking wine ( a spoonful )
Salt ( Appropriate amount )
Light soy sauce ( Two spoons )
Chicken essence ( a little )
Ginger ( Four pieces )
Pepper (appropriate amount)

How to scald buns

  • Hot buns Illustration of how to do it 1

    1.Prepare high-gluten flour

  • Illustration of hot buns 2

    2.Slowly add hot water and stir into cotton wool p>

  • Illustration of How to Hot Bread 3

    3.Knead into a round shape and cover with plastic wrap for 30 minutes

  • Illustration of How to Hot Bread 4

    4.Prepare minced meat filling

  • 5.Add the seasonings and stir evenly

  • Illustration of how to make hot bread 6

    6.Use chopsticks Stir clockwise

  • Illustration of hot buns 7

    7.Knead the dough into a long strip

  • Illustration of How to Hot Bread 8

    8.Cut into pieces of the same size

  • Illustration of How to Hot Bread 9

    9. Wrap the trapping material and pinch 10 folds

  • Hot noodles Illustration of how to make steamed buns 10

    10.Put it into the pot and steam over high heat for about 20 minutes.Turn off the heat for five minutes and then lift the lid.
    (It is best to place gauze underneath for steaming)

  • Illustration of How to Hot Bread 11

    11.Out of the pot, delicious and flowing Oil.

Tips

Add the meat filling according to your own taste.

本文地址：https://food.baitai100.com/post/69764.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！