Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Pork ( 150g ) | Sauerkraut ( 300g ) |
Noodles ( 300g ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | |
Salt ( appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Light soy sauce (appropriate amount) | Five-spice powder ( appropriate amount ) |
How to make Northeastern pickled cabbage and pork buns
1.Prepare flour, meat, and other necessary materials first
2. Prepare 3g of dry yeast and rinse it with warm water.
3. After mixing, put it into the flour, then add an appropriate amount of warm water and mix the noodles well., knead into dough.
4. After kneading, place it in a hot place to ferment.
5. Just ferment the original two pieces.
6. Start preparing the meat.I separate the fat and lean pork because I want to make it pink.Blow it up.
7.Put a little oil in the pot and fry until dry.We call this oil squeak.!
8.Put the prepared oily pork and lean meat into the sauerkraut, and oil, then add the remaining ingredients.
9. Then start stirring the fillings.After stirring, you can open the package.
10. Divide the noodles into several portions and start making buns.
11. The buns are finished.Start heating the pot, boil the water in the pot, add the buns, and steam the buns for 15 minutes.The buns will be cooked!
12.My beautiful buns are ready to eat!
Tips
I pickled the sauerkraut myself, so the acidity was just right and it was safe to eat.
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