Chives and tofu buns

2024-07-01 05:22:02  Views 3 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Four ( 250 g )
Yeast ( 2g )
Oil ( appropriate amount )
Chives (A handful)
Tofu ( 1 block )
Salt ( Adequate amount )
Chicken essence ( a little )
Pepper ( appropriate amount )

How to make leek and tofu buns

  • Illustration of how to make leek and tofu buns 1

    1.Pour 250g flour into a basin and put 1g yeast powder into 35℃ warm water After it dissolves, pour it into the flour and stir until it becomes like cotton wool.
    Knead it into a smooth dough and make it three-glossy (face, basin, and hand)

  • 2.Cover with plastic wrap and ferment in a high temperature place until doubled in size

  • Illustration of how to make leek and tofu buns 3

    3.Prepare fillings
    Wash the leeks

  • How to make leek and tofu buns Illustration 4

    4.Soak the shrimp skin for 10 minutes

  • Illustration of how to make leek and tofu buns 5

    5. Heat oil in the pot, stir-fry the dried shrimps and then mix Add leeks and tofu
    Add appropriate amount of salt, pepper, and chicken essence to taste (you can also add appropriate amount of chili powder)

  • Illustration of how to make leek and tofu buns 6

    6. Cut the fermented dough into small pieces, roll it into thin pieces, and put in the fillings

  • Illustration of how to make leek and tofu buns 7

    7.Make it like this

  • Illustration of how to make leek and tofu buns 8

    8. Steam over high heat for about 20 minutes p>

  • Illustration of how to make leek and tofu buns 9

    9.Finished product picture

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