steamed stuffed bun

2024-07-01 05:22:07  Views 2 Comments 0

Ingredients

Dough ( 200g )
Pork stuffing, ginger and pepper ( appropriate amount )
Oil, soy sauce, salt, sesame oil ( appropriate amount )
fennel ( Appropriate amount )

How to make steamed buns

  • Illustration of how to make steamed buns 1

    1. Add a small amount of water to the pork stuffing to stir, and then Add ginger powder and pepper powder and mix well.

  • Illustration of how to make steamed buns 2

    2. Add sesame oil and mix well.

  • Illustration of how to make steamed buns 3

    3. Add soy sauce and mix well.

  • Illustration of how to make steamed buns 4

    4. Chop the green onions.

  • Illustration of how to make steamed buns 5

    5.Put it into the meat filling and stir.

  • Illustration of how to make steamed buns 6

    6.Add chopped fennel.

  • Illustration of how to make steamed buns 7

    7. Knead the white dough evenly, add the ingredients and roll out the dough.

  • Illustration of how to make steamed buns 8

    8.Put the stuffing on.

  • Illustration of how to make steamed buns 9

    9. Wrap it up.

  • Illustration of how to make steamed buns 10

    10.Arranged neatly.

Tips

The dough should be moderately soft and firm.

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