Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Ingredients
Leeks ( One pound ) | Pork ( 400g ) |
Oil, salt, dark soy sauce ( appropriate amount ) | Five-spice powder, chicken essence ( appropriate amount ) |
How to make leek and pork buns
1.Wash the leeks and filter the water
2. Cut the pork into cubes and set aside
3.Prepare the white flour in advance
4.Heat the pan with cold oil
5. Heat the oil and stir-fry the diced meat
6.When the diced meat turns white, add five-spice powder, salt, chicken essence and dark soy sauce and mix well
7.Then put the chopped leeks
8. Stir fry a few times and turn off the heat
9.Then make the dough Gas, knead well, make buns, place the buns in a warm place, wake up and become fat
10. Open the water in the steamer, add the buns and steam them for 15 minutes.
Tips
It is best to cut the diced meat for this bun yourself and add the pig skin.Steaming a bun as big as the one I made only takes 15 minutes because the meat is fried.When cooked, leeks should not be steamed for a long time, as the leeks will turn black
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