Cold Konjac

2024-06-21 02:31:27  Views 2 Comments 0

Health benefits

Konjac: reduce phlegm

Ingredients

White sugar ( 1 teaspoon )
Konjac ( 300g )
Millet pepper ( 8 strips span> )
Garlic ( 3 break )
Sesame oil ( 1 teaspoon )
Light soy sauce ( 3 teaspoons )
Chicken essence ( 1/2 teaspoon )

Cool How to make konjac

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    1. Prepare ingredients, konjac (bought in supermarkets) ), millet pepper, garlic.

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    2. Unpack the konjac, wash it and cut it into 0.5 cm thick slices.

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    3. Boil water in a soup pot.After the water boils, pour in the sliced ​​konjac and cook over medium heat.5 minutes.

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    4. During the process of cooking konjac, you can mince the garlic and cut the millet and pepper into rings.(I also got some yellow peppers)

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    5.Drain the cooked konjac into cold water , place on plate and set aside.

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    6. Heat the wok, pour in the oil, then add the minced garlic and chili and stir-fry for 10 seconds.

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    7. Pour in the juice mixed with light soy sauce, sugar and chicken essence, and stir-fry a few times.

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    8. Pour the fried seasoning into the konjac plate and eat immediately.

Tips

Friends who like spicy food can also add peppercorn oil and red oil to the sauce for a better flavor!

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