Double-layer buns How to make

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  1.Finished Picture

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  2. Steam the pumpkin slices in a pot, mash them with a spoon, let cool and put them in a basin, add yeast , a little baking soda, and mix into a harder dough!

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  3.Add flour to water, add yeast powder, baking soda and mix into a stiffer dough!

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  4.Fans should soak three points in advance

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  5.Peel and mince the eggplant, salt it for a while!

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  6.Chop the chicken into strips! Onion and ginger, set aside

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  7. Add oil to the pot, add minced chicken breast and stir-fry evenly, pour Put it into a basin, add an appropriate amount of sesame oil, green onion, ginger, thirteen spices, soy sauce, stir evenly, scald the vermicelli with boiling water and chop into pieces, put it in the basin, squeeze the minced eggplant into a ball with your hands, add it to the salt water, and put it in the basin., stir evenly and set aside

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  8. Beat the eggs, stir-fry until minced, and put into a basin , add chopped fungus, chopped leeks, add oil and stir to prevent water from coming out, add salt when wrapping! Reserve

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  9.Knead the white dough into strips and divide the yellow dough into strips

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  10.Fold in half, fold in

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  11. (I forgot to take a picture, I specially found a picture for reference) Use a knife to cut off the triangle, just cut a small triangle! Don’t cut too much and forget to take photos! Or roll it into a round shape and use a bottle cap to press a circle in the middle

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  12.Put the white dough on the yellow dough , put them together, press down the edges, put it on the white dough in the palm of your hand, add the eggplant filling, pinch the edge of the dough with your right hand to make a pleat, and pinch a fold along the edge.

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  13.Turn it over and that's it

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  14.Turn the yellow dough over like a small bowl, add the leek filling into the shape of a bun

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  15.Wrap it like this

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  16.Place it for proofing

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  17. Steam it in the steamer for about 20 minutes, and the buns will be out of the pan!