Health benefits
Pork: nourish yin
Cowpea: strengthen the spleen
Sichuan peppercorns: stop diarrhea
Ingredients
Flour ( 500 grams ) | Pork ( 150g ) |
Cowpeas ( 150g ) | Yeast ( 3g ) |
Onions ( 10g ) | Ginger ( 5 grams ) |
Onions ( 5 grams ) | Pepper ( Appropriate amount ) |
Pepper ( Appropriate amount span> ) | Soy sauce ( 5 grams ) |
Peanut oil ( 5 grams ) | Salt ( 2 grams ) |
1.Activate yeast
2. Add a little sugar to the flour to activate the yeast Add to flour.
3.Knead the dough repeatedly to ferment.
4. Prepare the ingredients.
5.Chop the onions, ginger and meat together and set aside
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7.Add various auxiliary ingredients and water to make the meat tender and juicy.
8. Add a little salt to the beans, pour into the meat slurry, stir vigorously with chopsticks, feel Just as sticky.
9.Okay, the dough is ready, knead the dough repeatedly to release the air, and knead the dough It must be very powerful.
10.Knead into strips
11.Make into small cakes
12.The rod is made into a skin, thick in the middle and thin on the edge.
13.Put the stuffing in the skin, turn it in one direction, and close the mouth.
14.It’s wrapped as shown in the picture
15. Steam it in a basket for 15 minutes and it will be cooked.Turn off the heat and steam it for 3 to 5 minutes.If it is cooked, it is ok.In vain.
16. The delicious steamed buns are served.
6.Cut the cow head and add oil for later use
Tips
Don't rush to cover it after steaming, as it will become smaller.I don't know why.You need to knead the dough more to make it taste better, and add enough water to the filling.
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