Ingredients
Flour ( 500g ) | Beef stuffing ( 300g ) |
Big leaf celery ( Appropriate amount ) | Yeast ( 3g ) |
Vegetable oil ( appropriate amount ) | Salt, monosodium glutamate, five-spice noodles ( appropriate amount ) |
Minced ginger and green onion (appropriate amount) |
1.Add appropriate amount of salt, MSG, five-spice noodles and light soy sauce to the beef and stir evenly in one direction.Add appropriate amount of cold boiled water and stir well!
2. Add the minced ginger and green onion and stir evenly.
3.Add chopped celery, mix well and set aside.
4. Add appropriate amount of flour, knead into a ball, cover and let rise.
5. The hair is 2-2.5 times the original size.Just poke the hole with your hand and it will not shrink back..
6. Rub the panel to exhaust and let it sit for about ten minutes.
7.Cut the dough into equal-sized pieces and roll them into thin sheets with thin edges and a slightly thicker middle..
8. Take an appropriate amount of stuffing and roll it into a bun shape.
9. It takes half an hour to wrap everything! Then put it into the pot and steam for about 20 minutes.Turn off the heat and simmer for a few minutes.
10. After steaming, move the lid, choose the one that looks good, take a photo, plate it and start eating.
Tips
The dough should be kneaded to a moderately soft and hard texture! The filling should not be too dry.Add water and stir vigorously to make the filling form a ball.
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