Health benefits
Eggs: protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Shopee: protect eyes, improve eyesight, anti-cancer and prevent Cancer
Ingredients
Kohlrabi (large) ( Half ) | Eggs ( 2 ) |
Five-spice dried tofu ( 6 pcs ) | Fan(appropriate amount) |
Shopee( 60 grams ) | Auricularia fungus ( 6 pieces ) |
Peanut oil (appropriate amount) | Sesame oil ( a little ) |
| Black pepper ( a little ) | Salt ( Appropriate amount ) |
Fuel consumption ( A little ) | Minced green onion and minced ginger (appropriate amount) |
Recipe for kohlrabi (cabbage) (cabbage) (cabbage) vegetarian stuffed buns
1.Make dough.400g bonanza.6 grams of Yanshan yeast.220 grams of 36 degree water.
2. Knead into a ball and spread until doubled.big.30-40g dry flour.Knead the dough to release air.Divide into 12 portions.Make buns.
3. Prepare the bun filling.Soak the kohlrabi in 80 degree hot water, cut into cubes and remove the water.Fungus, fans and boiling water.Make some cuts.Scramble 2 eggs and cut into pieces.
4. Spiced dried tofu, diced
5.Appropriate amount of Shopee
6. Stir in peanut oil, sesame oil, black pepper, and oil consumption.Salt, chopped scallions, minced ginger
7. package steamed stuffed bun.Wrap in a towel.In summer, I wake up for more than 10 minutes.It takes longer to wake up in winter.The buns will expand a bit.It is much lighter when weighed by hand.It’s ready to be steamed.
8.Place the buns in the drawer with cold water and turn the pot over high heat.back.Simmer for 15 minutes.Remove from the pan.
9.Eating big buns
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