Vegetarian buns

2024-07-01 05:31:17  Views 2 Comments 0

Health benefits

Cabbage: clear away heat
Coprinus comatus: nourish blood
Carrot: strengthen the spleen

Ingredients

Flour ( 900g )
Cabbage ( 400g )
Chicken legs Mushrooms ( 300 grams )
Carrots ( 1 root )
Black fungus (appropriate amount)
Yeast ( 8 grams )
Onion and ginger oil ( appropriate amount )
How to make plain steamed buns
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    1.Put the flour and yeast into the container

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    2.Slowly divide the Add water and stir.If you want it to rise quickly, add warm water.Normally add cold water in summer and warm water in winter

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    3.I Knead for about ten minutes, the more you knead, the dough will become soft and soft

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    4.Wait until you have facial hair When it doubles in size, there will be many dimples in the dough.Take it out and knead it on the board for about ten minutes.I knead it well

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    5.Shape into small round strips

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    6. Divide the noodles into The size is like dumpling paste, then knead it

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    7. Use a rolling pin to roll it into a thick center and thin edge What it looks like

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    8.In the free time while waiting for the noodles to be cooked, I washed the vegetables

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    9.Cut various vegetable vegetables into small pieces, and add a small amount of salt to the cabbage

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    10.Put the chopped vegetables together, add oil, salt, pepper, oil, monosodium glutamate, sugar, ginger, onion Stir them together, and then make the buns.Put the dough on your left hand, add the stuffing, and pinch the pleats with your right hand.The best video of this process, I didn't take it.

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    11. Closing the buns

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    12. Wrap it up Steamed buns

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    13.Put it on a steamer for 20 minutes

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    14. Wake up, turn on high heat and steam for 15 minutes, turn off the heat, wait 3-5 minutes before uncovering, don’t open it in a hurry

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    15.Delicious vegetarian buns

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