Ingredients
Flour ( 400g ) | Beet juice, pumpkin puree, dried shrimp, salt, oil. ( Appropriate amount ) |
Yeast ( 4g ) | Chives ( 300g ) |
How to make pumpkin and leek vegetarian buns
1. Prepare the ingredients.
2. Dissolve the yeast in warm water and divide it into 2 parts.Mix one part with pumpkin puree and make a dough.The other portion is kneaded into a dough with beetroot juice.
3. Wake up.
4. Chop the dried shrimps, stir the eggs, wash and chop the leeks.
5. Pour oil into the pot and fry the dried shrimps.
6. Pour in the egg liquid and stir-fry.
7. Fry it into pieces as much as possible.
8. Pour in the chives, sesame oil and salt and mix well.
9. Use pumpkin puree to make dough and roll it out.
10.Put in the leek filling and wrap well.
11. All wrapped up.
12.Take a piece of red dough and roll it into a piece and use a mold to press out the flowers.
13. Brush some water on the back of the flower and stick it to the bun.Then use chopsticks to pierce the middle of the flowers and steam for 10 minutes.
14.Take a photo.
Tips
The dough must be firm.Not easily deformed.
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