Ingredients
Plain flour (appropriate amount) | Angel yeast ( appropriate amount ) |
warm water 25～30℃ ( Appropriate amount ) | Yeast ( Appropriate amount ) |
How to make big buns
1.Two small basins of flour and one spoonful of yeast
2.Use a small amount of warm water to dissolve the yeast
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3.Add water in small amounts and frequently, and knead frequently
4. Flour all Soak it and become sticky.When adding water at the end, pour it along your hands.It will not stick to your hands
5.Fermentation
6.Three hours later
7. Add flour and knead until it is no longer sticky
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8.Continue fermentation at room temperature for 1 to 2 hours, then repeat step 7.8
9.Turn your left hand counterclockwise, and rub the rolling pin back and forth with the palm of your right hand until it is thick in the middle and thin at the edges
10.Turn with your left hand and hold the pleats with your right hand
11. After wrapping, wait for about 20 to 30 minutes
12. Bring to a boil, put on the steam for 15 minutes, add the plain stuffing for 10 minutes, turn off the heat and wait for 4 minutes After that, open the cover sideways
Tips
The water temperature is not too cold in summer, but is 30-35℃ in winter.Place it in a place with high temperature at home
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