Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 二金 ) | Yeast powder ( Two grams ) |
Leeks ( One pound ) | Eggs ( three ) |
Sweet potato flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | MSG ( Adequate amount span> ) |
Thirteen Incense ( appropriate amount ) | Ginger ( A small piece ) |
How to make steamed buns stuffed with chives and eggs
2. When the dough forms a honeycomb shape, take it out and knead it and set aside!
3. Wash and drain the leeks and cut them into small pieces.Fry the eggs in advance and use boiling water for sweet potato starch.Soak until soft and cut into sections, and mince the ginger! Add appropriate amount of oil, salt, MSG and thirteen spice filling!
4. Send it well Knead the dough and divide it into small dough! Once rolled out, you can make buns! The thickness should be moderate!
5. Once wrapped, it is ready to be steamed! It takes about 20-25 minutes!
6.Turn off the heat and wait for a minute before opening the lid! Let the buns get steamed! Delicious leek and egg stuffed buns are ready to eat!
1. Dilute the yeast powder with an appropriate amount of warm water, add it to the flour, stir, and knead until the dough is smooth and moderately soft and hard! Waiting for fermentation!
Tips
The noodles must rise well so that the steamed buns will be delicious!
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