Health benefits
Pumpkin: Detoxification
Pork: Nourishing yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms of phlegm.
Ingredients
Pumpkin ( one ) | White Melon ( one ) |
| Four (appropriate amount) | Pork (五Hundred grams ) |
onions ( a little ) | Ginger ( a little ) |
Dark soy sauce ( a little ) | Chicken essence ( a little ) |
Sesame oil ( a little ) | Five-spice powder ( a little ) |
Send filial piety fans ( 小代 ) | Pepper ( a little ) |
Table salt ( a little ) | Oil ( A little ) |
Cooking wine ( A little fragrant ) |
How to make pumpkin buns
1.Put filial piety powder into the pumpkin puree and add an appropriate amount of flour
2. Knead the flour and pumpkin puree into a dough
3.Chop the white melon and press dry
4.Put the pork in a basin, add onions, ginger, dark soy sauce, pepper, chicken essence, allspice, cooking wine, sesame oil, stir evenly
5.Put the white melon into the meat filling and stir evenly
6.Use If it doesn't retract when you poke it with your hand, it's open
7. Knead the dough on the cutting board, be sure to knead more After a while, let the dough rise for ten minutes, divide it into small doughs, and press into round buns
8. Wrap it up and steam it.This is steamed.I forgot to take a photo after wrapping it
9.In the coming A steamed bun
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