Mushroom and tofu buns

2024-07-01 05:34:21  Views 2 Comments 0

Health benefits

Mushrooms: detoxification
Tofu: detoxification

Ingredients

Shiitake mushrooms ( 5 )
Tofu ( 200g )
onion ( 1 root )
Flour ( 400g )
Salt (appropriate amount)
Chicken essence ( appropriate amount )
Oil ( Appropriate amount )
Sichuan pepper noodles ( Appropriate amount )

How to make mushroom and tofu buns

  • Illustration of how to make mushroom and tofu buns 1

    1.Pour the flour into a basin, mix with appropriate amount of water to form a dough, and set it aside for later use

  • Illustration of how to make mushroom and tofu buns 2

    2.Remove the stems of the mushrooms and wash them

  • Illustration of making mushroom and tofu buns 3

    3. Blanch the mushrooms in boiling water for two minutes

  • Illustration of how to make mushroom and tofu buns 4

    4. Chop the tofu and chop the green onions and set aside

  • Illustration of how to make mushroom and tofu buns 5

    5.Cook Cut the mushrooms into small cubes and put them together with the tofu, add salt, peppercorns, chicken essence, and oil and stir evenly!

  • Illustration of how to make mushroom and tofu buns 6

    6. The dough has risen to 1.5-2 times the initial size, knead until the surface is smooth, and knead into a long strip.

  • Illustration of how to make mushroom and tofu buns 7

    7. Cut off the rolled dough and wrap the stuffing in

    • Illustration of how to make mushroom and tofu buns 8

    8. Steam in a steamer for 30 minutes and it is ready to serve

Tips

The flour is self-raising * everyone can refer to it, it is available in supermarkets!

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