Leek Pork Vermicelli Buns

2024-07-01 05:34:20  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Flour ( 600g )
Chives ( 400g )
Pork (appropriate amount)
Vermicelli ( appropriate amount )
Salt ( appropriate amount )
Cooking wine (appropriate amount)
Soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )
Peanut oil ( appropriate amount )
Thirteen Incense ( Appropriate amount )
Warm water ( appropriate amount )
 Yeast ( appropriate amount )

How to make leek, pork and vermicelli buns

  • Chives Illustration of how to make pork vermicelli buns 1

    1.Knead the dough with warm water yeast

  • Illustration of how to make leek and pork vermicelli buns 2

    2.If the weather is hot, it will take basically one hour It will be ready

  • Illustration of how to make leek and pork vermicelli buns 3

    3.Knead for a while, drain out the air, and prepare the mixture p>

  • Illustration of how to make leek and pork vermicelli buns 4

    4. It is recommended that the meat filling be salted in the pot and stir-fried with soy sauce until it is half cooked.Adjust various seasonings according to personal taste

  • Illustration of how to make leek and pork vermicelli buns 5

    5.Ready to pack

  • Illustration of how to make leek, pork and vermicelli buns 6

    6.Put it into the pot and wake it up again.When the water boils and the steam comes out, close the lid

  • Illustration of how to make leek and pork vermicelli buns 7

    7.After the pot boils, lower the heat for fifteen minutes, turn off the heat, and simmer for five minutes.Pot

  • Illustration of how to make leek and pork vermicelli buns 8

    8.Get a closer look

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