Health benefits
Pork: nourishes yin
Ingredients
Pork (appropriate amount) | Radish ( appropriate amount ) |
Flour ( appropriate amount ) | Homemade glutinous rice wine ( appropriate amount ) |
Onions (appropriate amount) | Ginger ( Appropriate amount ) |
Sesame oil ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make pork buns with radish filling
1.Chop fresh pork
2. Boil the radish slices in boiling water for a few minutes, remove and remove the water
3.Chop the radish slices that have been moved through the water
4.Chop green onions and ginger and put them together with the meat
5.Put Stir sesame oil, salt, light soy sauce, dark soy sauce, thirteen spices, and chicken powder evenly
6.Put in the radish filling and stir
7.The bun filling is ready
8.Knead the fermented dough and cut into pieces
9.Roll out the dough into a thick middle and thin around it
10.I pinched the wrinkles clockwise
11.After the buns are cooked for a while, boil the water and steam them in a pot for 20 to 25 minutes (depending on the size of the buns)
12.The fat and white buns are out of the pot
Tips
The ingredients are basically written in appropriate amounts, because I steam more steamed buns every time, and I make a large plate of noodles, and steam several kinds of steamed buns every time., so the amount of ingredients is uncertain.Normally, if I steam the buns, I will make the buns first, and then use the remaining dough after the filling is used up to make other types of steamed buns.
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