Health benefits
White radish: resolve phlegm
Carrot: strengthen the spleen
Ingredients
White flour ( appropriate amount ) | Buckwheat Flour ( appropriate amount ) |
Yeast ( a little ) | White radish ( one ) |
Carrot ( Half ) | Soaked vermicelli ( A small handful ) |
| Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Chicken essence ( appropriate amount ) div> | Oil ( appropriate amount ) |
How to make whole grain radish buns
1. Add flour, buckwheat flour and yeast to an appropriate amount of warm water to form a dough.Let it rise twice in size and the dough will not shrink.
2.Chop the blanched radish and vermicelli
3.Put oil in the pot, fry the radish to dry, add salt, chicken essence, five-spice powder, light soy sauce, then add the vermicelli and mix well
4. Stir fry the fillings and serve out
5.Take out the dough, deflate it, and knead it until smooth
6. divided into Roll out evenly sized dough into a thick crust with thin edges
7. Put the fillings Put in the pie crust and pinch out pleats
8.Then close it and the buns are wrapped p>
9.Wrap everything up and wake up for twenty minutes
10.Steam for 12 minutes, turn off the heat, and simmer for three minutes
11.One more
Tips
Use more white flour and less buckwheat flour.The fillings are fried and don’t need to be steamed for too long
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