Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Meat paste ( 250g ) | White radish ( 400g ) |
Wheat Flour ( 500g ) | Olive oil ( appropriate amount )div> |
Onions (appropriate amount) | |
Chicken powder ( Adequate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) | Pepper (appropriate amount) |
How to make white radish buns
1.Prepare ingredients
2.Pork paste Add light soy sauce, chicken powder, olive oil, minced ginger, etc.and marinate.
3.Grate white radish
4.Use boiling water to scoop shredded white radish
5.Cool
6. Chop and pickle the white radish in water.Put the minced meat together, add onions, salt, sesame oil, chicken powder, pepper powder, etc.
7.Mix well
8.Pre-proofed dough
9.Like making dumplings, roll the dough into long strips and cut into small pieces (the dough for steamed buns is larger than dumplings)
10. Flatten and roll it out, put the filling on the rolled out dough, wrap the filling and seal.
11. Wake up again and steam in a basket.
12.Finished product
Tips
Control the dryness of the shredded white radish
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