Mushroom and tofu stuffed buns

2024-07-01 05:38:09  Views 1 Comments 0

Health benefits

Mushrooms: detoxification
Tofu: detoxification
Fungus: hemostasis

Ingredients

Shiitake mushrooms ( 5 )
Tofu ( 100g )
Wood fungus ( 25 grams )
Edible oil ( appropriate amount )
Salt ( 2 grams )
Thirteen Incense ( 1g )
Sesame oil ( a little )

How to make buns stuffed with mushrooms and tofu

  • Shitake mushrooms Illustration of how to make tofu stuffed buns 1

    1.Cut the mushrooms into small pieces.

  • Illustration of how to make steamed stuffed buns with mushroom and tofu stuffing 2

    2. Cut the tofu into small pieces.

  • Illustration of how to make mushroom and tofu stuffed buns 3

    3. Cut the soaked fungus into small pieces.

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    4. Put mushrooms, tofu and fungus together, add 2 grams of salt and 1 gram of thirteen incense., appropriate amount of cooking oil, a little sesame oil, stir evenly.

  • Illustration of how to make mushroom and tofu stuffed buns 5

    5. Stir well and let it sit for about 15 minutes.

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    6. Use baking powder to make flour.

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    7. Cut the dough into balls and roll it into bun wrappers.

  • Illustration of how to make mushroom and tofu stuffed buns 8

    8.Put the mushroom and tofu filling into the bun wrapper.

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    9.Knead the buns.

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    10.Steam over high heat for 25 minutes.

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    11.The cooked buns taste very good and everyone in the family likes to eat them.

Tips

1.Stir the bun filling and let it sit for 15 minutes to make the filling more delicious; 2.Wait for the water in the pot to boil before adding the buns, so that the steamed buns will rise well; 3.It is best to place a bowl on top of the pot to avoid leakage If there is air leakage from the side of the pot, the buns will not steam.

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