How to make fennel buns

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  1. Prepare the ingredients.

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  2. Add a small amount of water to the meat filling, beat it well, add ginger powder, chopped green onion, soy sauce and oil Mix well.

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  3. Chop the mushrooms.

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  4.Put it into the meat filling and mix well.

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  5. Chop the fennel and add it to the meat filling and mix well.

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  6. Knead the pumpkin puree dough evenly, add the ingredients and roll out the dough.

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  7.Put the stuffing on and start pinching from the bottom of the bun.

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  8.Pinch on the left and pinch on the right.

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  9. Until all are pinched.

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  10. All wrapped up.