How to make steamed buns stuffed with pork and lotus root

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  1.First weigh 500 grams of flour.Weigh 5 grams of baking powder together.

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  2. Put the weighed flour aside, and then weigh five grams of dutiful mother flour separately Serve in a bowl

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  3. Dissolve the filial mother powder with warm water, add some sugar, salt, then add in flour and knead until it forms a dough.Set aside, cover, and ferment for 2 hours

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  4. You can stir-fry the minced meat while the noodles are rising..Peel the pork belly, wash the meat and chop it into minced meat with a knife.Heat the pot and add a little oil.When frying the minced meat, add less oil.Put the minced meat in the pot and stir-fry until fragrant, add some cooking wine, old ginger, and sweet sauce for color.Do not add salt to avoid it being too salty.Once the condiments are put in, you can start the pot.Plate on a plate and let cool.

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  5.Cut the green onions into small dices

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  6.Then wash the lotus root and cut it into small cubes

• 7. When the dough is ready, prepare all the ingredients and prepare to mix the bun filling.
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  8. Mix all the stuffing together, add appropriate amount of pepper and a little salt., I didn’t put MSG.Some people like it to have a stronger taste, so they can add a little MSG or chicken essence.

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  9. Cut the dough into small pieces.

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  10. Use a rolling pin to roll it round and thin.

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  11. Then wrap the filling in the dough, cover the pot and ferment for 20 minutes, and turn on the heat Steam for 15 minutes until cooked, simmer for two minutes before uncovering.

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  12. After steaming, take it out and let it cool for a while.Because I can’t finish it all at once and I want to save it for tomorrow, so I need to put it in the freezer of the refrigerator.One pound of flour can make three plates of steamed buns.

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  13.Took a bite, the taste was crisp and sweet,



14.Is it easy to make steamed buns? Have you learned it?