Health benefits
Pork: nourishes yin and yin
Peanut oil: strengthens the brain, improves intelligence, fights and prevents cancer
Soy sauce: nourishes blood, Tooth protection and bone protection
Ingredients
Courgette ( 670 grams, skin and sac removed ) | Pork ( half a catty ) | Celery ( 150g ) | Pork ( 3 taels ) |
Onions (appropriate amount) | Ginger (appropriate amount) div> |
Peanut oil ( appropriate amount ) | |
Soy sauce ( appropriate amount ) | Salt ( Appropriate amount ) |
Cucumber meat buns~ How to make celery meat buns
1. 400 grams of Dafuhao flour, 6 grams of yeast, 220 grams of water-fermented flour
2.Peel and sac the courgette, grate into strips, add salt, cut into pieces, remove the water, add pork stuffing and chopped green onions, add soy sauce and stir to taste
-
3. Rub some minced ginger, put it in, and add an appropriate amount of peanut oil and sesame oil
-
4. After the dough has risen, make the buns.After the buns are wrapped, wake up for a while.Add cold water to the pot.After boiling the pot over high heat, turn to low heat and cook for 18 minutes.In summer, it will not shrink.
5. Fresh and refreshing, very suitable for eating in this season
Tips
This time I made two kinds of buns.Shanqin is very fresh and tender.You only need to cut it into small cubes and don't need to blanch it in boiling water.You can add some Shanqin leaves.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
