
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lactone tofu ( 1 box ) | Scallions ( About 30 grams ) |
Oyster sauce ( 1 medium Spoon ) | Light soy sauce ( 1 tablespoon ) |
balsamic vinegar ( 1 tablespoon ) | |
Wolfberry ( a little ) | Pepper ( A little ) |
Salt ( A little ) |
How to mix tofu with green onions

1.Wash and prepare the required ingredients

2.Cut the lactone tofu into small pieces and put them into a plate
3.Chop green onions
4.Put on top of the tofu, then add the wolfberry and set aside

5.Put in a small bowl Mix salt, pepper, oyster sauce, light soy sauce, and balsamic vinegar

6.Pour on top of tofu

7. Pour in an appropriate amount of sesame oil, mix well and serve

8.Finished product picture
Tips
In summer, if possible, put it in the refrigerator for about an hour.It will taste better when you take it out.It’s good to eat like this in spring and winter.
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