Health benefits
Carrots: Strengthen the spleen
White sugar: Low protein
Ingredients
Carrots ( 2 pcs ) | Pork filling ( 250 grams ) |
Flour ( 2 pounds ) | Olive oil ( appropriate amount ) |
Luhua braised soy sauce ( 2 tablespoons ) | Cooking wine ( 1 tablespoon ) |
Chicken Essence ( A little ) | Thirteen Incense ( A little ) |
Garlic heads ( 7 to 8 pieces ) | Dried fungus ( 50g ) |
Salt ( 1 tablespoon ) | White sugar ( 1 tablespoon ) |
Yeast powder ( 5g ) | Ginger ( A little ) |
Carrot meat How to make steamed buns
1. Cut the carrots into shreds and chop Crush and squeeze out some of the water.Rinse the dried fungus in hot water, wash it, chop the garlic and ginger together
2.Put it into a large pot, add pork stuffing, add cooking wine, soy sauce, chicken essence, olive oil in sequence, stir clockwise evenly, and finally add 1 spoon of salt
3. Dissolve the yeast powder in warm water, pour it into the flour, add 1 spoon of sugar, knead the flour until the dough is soft, let it rise for 50-60 minutes, 30 minutes in summer After the dough has risen, add the meat filling, put it on the steamer and let it rise for 15 minutes, then steam on high heat for 15 minutes, then on low heat for 5 minutes, turn off the heat, wait 5 minutes and then you can eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
