Ingredients
Pumpkin juice dough ( 70g ) | Spinach juice dough (70g ) |
Seaweed juice dough (70g ) | Purple sweet potato flour dough ( 70g ) |
White flour dough ( 70g ) | fennel ( 250g ) |
Eggs ( 3 ) | Ginger powder, salt, oil, pepper ( appropriate amount ) |
Chopped green onion, dried shrimps. ( Appropriate amount ) |
Anise filling color How to make large steamed buns
1.Get ready Ingredients.
2. 4 kinds of vegetable juice dough and one white flour dough.
3. Chop the fennel.
4. Stir-fry the shrimp skin over medium-low heat until the skin is slightly yellow, pour in the egg liquid and stir-fry into pieces, remove Let the fire cool, then add fennel, oil, salt, ginger powder, chopped green onion, and pepper and stir evenly.
5.Match the colored dough.
6.Add the dosage and roll out the skin.
7.Put in the fillings.Steam over medium-high heat for 12 minutes.
8. Steam and plate.
Tips
The face hair should be firmer, otherwise it will be deformed the second time it rises.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
