Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour (appropriate amount) | Pork (Moderate amount) |
Leeks (appropriate amount) | Yeast powder (appropriate amount ) |
Cooking oil ( a spoonful ) | Sesame oil ( half a spoon ) |
Thirteen Incense ( Half Spoon ) | Chicken powder ( half spoon ) |
Soy sauce ( One and a half spoonful ) | Dry powder ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make pork and leek buns
2. Chop the leeks
3.Ginger cut into foam
4. Boil the dry powder in boiling water until it is transparent, pour it into cold water and let it sit for a while Spoon soy sauce and chop into pieces
5.Chop the pork into pieces
6.Place the cooking oil, chicken powder, thirteen spices, sesame oil, minced ginger, pork, chives, and dry powder in a basin and stir evenly
7.Take out the woke dough, add flour and knead it for a while, then cut it into half the size of your fist with a knife.Roll it out with a rolling pin
8. Add salt and half a spoonful of soy sauce to the mixed stuffing.Wrap into pleated buns
9. Place the buns on the grate, cover the pot, and boil the water Steam for 20 to 25 minutes and remove from the pot
1. Dissolve the yeast powder with warm water, add flour, knead it into a ball, and put it into a basin.The basin squats in another basin filled with warm water and waits for fermentation
Small Tips
The salt must be added when the steamed buns are about to be made, and the steaming time should not be too long
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