Dried prunes and vegetable dumplings

2024-07-01 05:51:30  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones

Ingredients

Umeboshi ( 150g )
Sweet potato vermicelli ( 150g )
Pork belly ( 50g )
Onions ( 1 root )
Ginger ( 1 piece )
Light soy sauce ( 1 spoon )
Salt ( 2 spoons )
Thirteen spices ( Half spoon )
Pepper ( a little )
Sesame oil ( appropriate amount )

How to make steamed buns with prunes

  • Illustration of how to make prunes and steamed buns 1

    1. Knead the dough first and leave it.Be sure to use yeast powder.Follow the yeast instructions.That’s it.The weather is cold now.If you want to make hair faster, you need to put it in a warm place

  • Plumbs and vegetables in big buns Practice illustration 2

    2.The risen noodles are relatively fluffy and full of pores

  • Illustration of how to make plum and vegetable dumplings 3

    3.Take advantage of the cooking time Prepare the filling, soak the vermicelli in warm water, then squeeze out the water with a steamed cloth, and mash the vermicelli into pieces

  • Plumbs Illustration of how to make vegetable steamed buns 4

    4.Soak the prunes in cold water for 2 hours in advance until the water is clear.Use your hands to squeeze out the excess water.If you think the prunes are too big, you can chop some on the chopping board

  • Illustration of how to make plum and vegetable steamed buns 5

    5. Slice the pork belly, fry until brown, and chop into small pieces to increase the mellow aroma of the buns

  • Illustration of how to make prunes and steamed buns 6

    6. Chop the onion and ginger, put all the above fillings together in a basin, add thirteen spices, pepper, Salt, light soy sauce, sesame oil, if you like spicy food, you can add some chili oil.I prefer spicy food, so I just add a spoonful of chili oil, the kind of chili oil that I fry myself

  • Illustration of how to make prunes and steamed buns 7

    7. After stirring evenly, you can add some small shrimps.This is up to your own preference.I just gave it a try and can be ignored.

  • Illustration of how to make plum and vegetable steamed buns 8

    8.Knead the risen dough into equal-sized dough, wait for 10 minutes Start rolling out the dough from left to right

  • Illustration of how to make plum and vegetable buns 9

    9. You can decide the thickness yourself, I rolled it a little thick this time , I think the vegetable filling takes up a lot of space, and it’s too thin to make it rot

  • Illustration of making steamed buns with prunes and vegetables 10

    10.According to Just start making it in the direction that suits you.I don’t know how to describe it.

  • Illustration of how to make plum and vegetable dumplings 11

    11. Wrap it up Set it aside and start boiling water.After the water boils (about 15 minutes), you can put the buns in and steam them

  • Illustration of how to make steamed buns with dried plums and vegetables 12

    12.It’s set up, don’t be too crowded, otherwise it will be easy to stick to each other and it will not look good

  • 13. Turn on high heat for 15 minutes, low heat for 3 minutes, turn off heat for 5 minutes and the pot is ready

  • Illustration of how to make plum and vegetable steamed buns 14

    14. I forgot to take a photo of the first layer when it is steamed.This is what the second layer looks like.

  • Illustration of how to make prunes and steamed buns 15

    15. Are the steamed buns big and white, similar to the ones sold? ah!

  • Illustration of how to make prunes and steamed buns 16

    16. I should have taken another close-up, but I was so busy eating that I forgot to take one, so that's it Bar!

Tips

Remember not to open the pot immediately after turning off the heat, otherwise the hot and cold buns will suddenly alternate, and the steamed buns will easily shrink and become hard.

本文地址：https://food.baitai100.com/post/69946.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！