Health benefits
Pork: Nourishes yin
Mushrooms: Detoxifies
Peanut oil: Brain-boosting, anti-cancer and anti-cancer
Ingredients
Pork (appropriate amount) | Shiitake mushrooms (appropriate amount) |
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
Peanut oil ( appropriate amount ) | Yeast Powder ( appropriate amount ) |
Ginger water ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make mushroom and pork buns
1.Soak the ginger water first for about 2 hours
2. Add yeast powder to the dough and knead until smooth, wait until doubled in size
3. Stir the meat filling in the same direction until it is vigorous.First add salt, ginger water, oyster sauce, light soy sauce, and five-spice powder.Stir thoroughly in each step until it is completely Absorb, then add shiitake mushrooms, and finally peanut oil.
4.Roll out the skin, thin at the edges and thick in the middle
6.Put it into the pot and steam it for 15 minutes before it is ready
5.Wrap the stuffing and let it rise for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
