How to make beans and meat buns

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  1. Add yeast water to flour, knead into dough, cover with plastic wrap and ferment at room temperature for 1 to 2 hours.

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  2. The dough can be fermented until it is twice the original volume.

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  3. Spread thin flour on the panel, take out the fermented dough, deflate it, and knead it until smooth of dough, cover with plastic wrap and set aside.

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  4. Add the minced onion and ginger into the pork stuffing, add all the seasonings, and stir clockwise to stir well..

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  5. Wash the beans, blanch them in boiling water, drain them in cold water.

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  6. Drain and dice the beans.

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  7.Put the chopped diced beans into the meat filling, stir evenly, and add the diced beans and meat filling.The son is ready.

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  8. Sprinkle flour on the panel and roll the dough into a long strip.

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  9. Divide into ten equal parts and press flat.The steamed buns are ready.

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  10.Use a rolling pin to roll the buns into a thick middle and thin edge.

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  11.Take the bun wrapper and add an appropriate amount of beans and meat filling.

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  12. Use your left and right hands to wrap into a bun shape.

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  13. Wrap all the buns in turn.Pour cold water into the steamer, cover the steamer and let it rest for 20 minutes.

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  14. Bring to a boil over high heat, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes..When the time is up, uncover the pot.

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  15. Finished product picture.The steamed bean and meat buns are ready!