Health benefits
Tofu: replenishes qi and promotes body fluids
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Purple eggplant ( Half root ) | Tofu ( 50g ) |
Onion, ginger, garlic ( a little ) | Salt ( a little ) |
Pepper ( a little ) | Oyster sauce ( 10g ) |
Light soy sauce ( 10g ) | Starch water ( a little ) |
Oreo native olives Oil ( appropriate amount ) | Carrot ( a little ) |
MSG ( Dandian ) |
How to make lantern eggplant
1.Prepare Oreo native olive oil and main ingredients
2.Prepare minced onion, ginger and garlic
3.Join Add a little salt, pepper and MSG to the tofu, press and mix evenly to form a puree
4. Wash the eggplant and cut it in half, then cut it into 10 pieces with a razor blade
5.Put the mixture in Stuff the mashed tofu into the gaps between each piece and place it on the plate
6.Use carrots to make lantern whiskers and Hang the mouth, put it into a pot of boiling water and steam over high heat for about 8 minutes
7. Take it out after 8 minutes and remove it.Drain the soup into a clean pot, then add Oreo native olive oil
8.Add oyster sauce , light soy sauce, starch water, chopped green onion and carrots, mix well into gravy
9.Pouring in Serve the steamed lantern eggplants
10.Finished product picture
Tips
Cut the eggplant very thin with a razor blade and steam it The time should be shortened, as it will easily collapse after steaming for a long time.
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